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The Scots are famed for their hospitality, and rightly so.
Highland hospitality is especially warm and generous, and conjures
up images of log fires, comfortable and relaxed surroundings, and
Dining in Scotland, as with the rest of Britain, has changed
immeasurably in the past twenty years. Today's fare is frequently a
showcase for superb, locally-sourced fresh produce - especially
Scotland's fish and seafood, its game, venison and, of course, its
world-famous Aberdeen Angus beef.
| Crinan Hotel
We had dined at Crinan a couple of times over the years, but only in 2015 did we start using it for our accommodation. It is a wonderful establishment, in an unequalled location, with stunning views, excellent food, warm and hospitable staff - and ever so quirky, in the nicest possible way!